Effectively moving whole fishes from tubs to conveyors one by one. Our infeed tanks ensure that the product is cleaned, cooled and individually fed into the production line. Optional cleaning conveyors can be added…

DNG offers a variety of scales to fit your requirements. Designed with precision, safety, and hygiene for whole fish, fillets, or pieces, you can achieve any level of precision. Take your production line to the next level…

DNG designs custom-made work tables.

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The structure of the gutting line is built with work facilities and user safety in mind. The main assembly can be lifted up for cleaning, as well as the work station and cutting boards. Six work stations for workers t…

The fish glazing conveyor or fish ice glazing machine is manufactured to ensure even glazing for fish. Each fish is pushed into the holder on the conveyor belt. Then, the fish is placed with the belly up to ensure that the...

The Migas Cutting Machine is used to cut by-products such as belly flaps and trimmings that are removed during filleting. The by-products are arranged on the machine’s conveyor and transported to the 32 unimecro...

After the fish has been filleted, each fillet has to be inspected and cleaned before continuing with the process, our trimming lines allow up to six workers to process the total of 400 fillets per hour (60 fillets per…

A continuous flow of products can be packed into boxes but up to six workers at a time. With work tables on both sides of the infeed belt and convenient box storage on top, this design maximizes productivity whil…