DNG's signature Brine chilling system provides a fast and uniform heat transfer for food processing. The system’s main components are: a computer screen that monitors the heat from the beginning to the end, four temperate monitoring probes, a conveyor, and a salt melting system. The salt melting system is located at the back of the system and measures the correct amount of salt. The conveyor is programmed to cool the water down to -1degrees (the optimum temperature before the product enters the freezer).